Recipes

July 4th Blueberry Sour Cream Pie

I hope you had a great time celebrating July 4th with your friends and family! This is one of my personal favorites that is sure satisfy during all Summertime long. – Eddie

Ingredients

Filling:

  • 1 cup sour cream
  • 2 Tbsp. flour
  • 1 tsp. almond extract
  • 1 egg, lightly beaten
  • ¾ c. sugar
  • ¼ tsp. salt
  • 3 cups cleaned blueberries

Topping:

  • 4 Tbsp. Flour
  • ¼ c. unsalted butter
  • ½ c. chopped pecans

Directions

1. Combine sour cream, flour, egg, sugar, almond extract & salt.

2. Whisk until smooth and stir in blueberries.

3. Spoon filling into pastry, cover outside edge with foil and bake at 400° for 25 minutes. 

4. Meanwhile, combine ingredients for topping and mix well. Remove from oven to add topping and remove foil.

5. Bake for 10 minutes or until topping is lightly browned.

6. Cool pie to room temperature to serve.

 

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