Recipe of the Month : Pumpkin Bread
Serves Makes 2 large loaves, or 6-7 small loaves
INGREDIENTS
1 C Butter or margarine
2 ¾ C Sugar
3 eggs
1 can pumpkin 14.5 oz. plus 3 Tbsp applesauce
3 ½ C all purpose flour
1 tsp baking soda
1 Tbsp Cinnamon
2 tsp Baking Powder
1 tsp nutmeg
1 tsp ground cloves
1 tsp vanilla
½ C chopped Pecans optional
INSTRUCTIONS
1. Preheat oven to 350° F.
2. Cream butter with sugar.
3. Mix in eggs.
4. Add pumpkin and applesauce to equal 2 cups.
5. Add remaining ingredients and mix until smooth.
6. Pour into greased bread pans.
7. Bake for 50-55 minutes.
This is one of our all-time favorites and makes great holiday gifts. I use applesauce to make up
the 2 oz. shortfall of canned pumpkin and add some moisture to the bread. I hope you enjoy it as
much as we do.
The Kitchen Casanova Recipes
- 42nd Street Crab Cakes & Roumelade Sauce (used for Crab Stuffed Mushrooms)
- Air Fryer Zucchini Chips
- Apple Berry Salsa with Cinnamon Chips
- Apple Pie à la mode
- Asian Chicken Lettuce Wraps
- Baby Spinach Salad
- Balsamic Chicken
- Baked Macaroni & Cheese
- Baked Brie with Jezebel Peaches
- Beef and Vegetable Soup
- Black Bean Soup
- Blackened Shrimp Tacos
- Breakfast Casserole
- Buffalo Chicken Dip
- Butter Basted Ribeye
- Butter Chicken
- Butternut Squash “Risotto”
- Carolina Crab Dip
- 6-Layer Carrot Cake
- Cheesesteak Pizza
- Cilantro Lime Marinade
- Cinnamon Buns
- Chocolate Almond Bars
- Chicken Cordon Bleu
- Chicken Pesto Pizza
- Chicken Piccata
- Copycat Chili’s Baby Back Ribs
- Corn Flake Chicken
- 2017 Cranberry Salad
- Cream of Mushroom Soup
- Creamed Onions
- Crock Pot Chicken
- Crunchy Baked Pork Chops
- Crunchy Coleslaw
- Easy Chicken Tacos
- Deviled Pork Chops
- Emiril’s New Orleans Barbecue Shrimp
- Everything Bagel Pigs in Blankets
- French Toast Casserole
- French Toast Cupcakes
- Fresh Guacamole
- Fresh Fish – “Wreckdiver” Style
- German Pancakes
- Grilled BBQ Bacon Shrimp
- Grilled Fish Tacos
- Grilled Peach Bruschetta
- Gluten-Free Apple Cranberry Stuffed Pork Roast
- Hearty Ham & Split Pea Soup with Potatoes
- Harvey Wallbanger Cake
- Herb Crusted Salmon
- Hot Brie Bites
- Inexpensive Grill-Roasted Garlic & Rosemary Beef
- Italian Stuffed Mushrooms
- July 4th Blueberry Sour Cream Pie
- Lattice-Top Fresh Peach Pie
- Lemon Bliss Cake
- Lemon Butter Sauce on Shrimp and Pasta
- Lemon Posset with Berries
- Linguine with Basil
- Mango and Black Bean Salsa
- Macaroni Grill’s Pesto and Garlic Shrimp
- Melon Cubes with Balsamic & Chevre
- New England Clam Chowder & Chevre
- Palmetto Cheese Grits
- Pan-Seared Salmon
- Pan-Seared Thai Tuna Salad
- Panini (Turkey, Ham, Brie)
- Patrón Silver Lime Cilantro Shrimp
- Peach-Berry Crumble
- Peach Pie
- Peach Cobbler No-Churn Ice Cream
- Pecan-Crusted Catfish w/ Creamy Lemon-Garlic Sauce
- Praline bacon
- Protein Power Bowls
- Pumpkin Bread
- Roast Beef & Horseradish Cheddar Sandwich
- Seared Salmon with Baby Spinach
- Shepherd’s Pie
- Shrimp Ceviche
- Shrimp Scampi
- Snickerdoodle
- Spanish Spice-Crusted Pork Tenderloin Bites (Pinchos Morunos)
- Spinach Apple Salad
- Sous-Vide-Bourbon-Infused-Peaches
- Spiced Tea
- Spinach Mushroom Quiche
- Spinach Apple Salad
- Strawberry and Feta Salad
- Strawberry Margarita Pie
- Stuffed French Toast
- Summer Berry Pie
- Summertime Triscuit Treats
- Sweet Potato Biscuits
- Sweet Potato Casserole
- Sweet & Sour Chicken
- Triple Berry Baked Brie
- Turkey & Meunster Panini
- Ultimate Cinnamon Buns
- Wild Mushroom Feuilletee
- Wild Mushroom Bisque
- White Chicken Chili
- Wine: Picking the Right One