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Recipe of the Month: Peach Berry Crumble

Note:  At the beach this past weekend, we had 7 different fruits in the refrigerator and I wanted to make something for a simple but tasty dessert.  So, I went to my recipes list on my website and pulled up this Peach Berry Crumble and used peaches, blueberries, raspberries, blackberries and cherries to make this really simple and delicious dessert.  I did go and buy some Haagen-Dazs Vanilla Bean Ice Cream to top it. The only change I made, is I added some nutmeg and cinnamon to the topping. Try it!! It is really good and not too sweet.

 

Peach Berry Crumble

Ingredients

  • 3 C fresh peach slices (about 3 medium)
  • 2 C fresh blackberries (or blueberries or raspberries)
  • 1 large egg
  • 1 large egg yolk
  • 1 cup sugar
  • 3/4 cup all­purpose flour
  • 1/2 cup uncooked regular oats
  • 1/4 tsp. kosher salt
  • 1/2 cup butter, melted
  • Vanilla ice cream

Directions: (6 to 8 servings)

Preheat oven to 375. Place first 2 ingredients in an 11­ x 7­inch (or 2­qt.) baking dish. Stir together egg, egg yolk, and next 4 ingredients with a fork until mixture resembles coarse meal. Sprinkle over fruit; drizzle melted butter over topping. Bake 40 to 45 minutes or until light brown and bubbly. Let stand 10 minutes; serve warm with ice cream.

 

The Kitchen Casanova Recipes:

> 42nd Street Crab Cakes & Roumelade Sauce (used for Crab Stuffed Mushrooms)
> Apple Berry Salsa with Cinnamon Chips
> Asian Chicken Lettuce Wraps
> Baby Spinach Salad
> Balsamic Chicken
> Baked Brie with Jezebel Peaches
> Black Bean Soup
> Blackened Shrimp Tacos
> Breakfast Casserole
> Buffalo Chicken Dip
> Butter Basted Ribeye
> Butter Chicken
> Butternut Squash “Risotto”
> Carolina Crab Dip
> 6-Layer Carrot Cake
> Cheesesteak Pizza
> Cilantro Lime Marinade
> Cinnamon Buns
> Chocolate Almond Bars
> Chicken Cordon Bleu
> Chicken Pesto PIzza
> Corn Flake Chicken
> 2016 Cranberry Salad
> 2017 Cranberry Salad
> Cream of Mushroom Soup
> Crock Pot Chicken
> Crunchy Coleslaw
> Easy Chicken Tacos
> Emiril’s New Orleans Barbecue Shrimp
> French Toast Casserole
> French Toast Cupcakes
> Fresh Guacamole
> Fresh Fish – “Wreckdiver” Style
> German Pancakes
> Grilled BBQ Bacon Shrimp
> Grilled Chicken Croissant with Eddie’s Guacamole
> Grilled Fish Tacos
> Grilled Peach Bruschetta
> Gluten-Free Apple Cranberry Stuffed Pork Roast
> Hearty Ham & Split Pea Soup with Potatoes
> Harvey Wallbanger Cake
> Herb Crusted Salmon
> Hot Brie Bites
> Inexpensive Grill-Roasted Garlic & Rosemary Beef
> Italian Stuffed Mushrooms
> July 4th Blueberry Sour Cream Pie
> Lemon Bliss Cake
> Lemon Butter Sauce on Shrimp and Pasta
> Linguine with Basil
> Mango and Black Bean Salsa
> Macaroni Grill’s Pesto and Garlic Shrimp
> Melon Cubes with Balsamic & Chevre
> New England Clam Chowder & Chevre
> Palmetto Cheese Grits
> Pan-Seared Salmon
> Pan-Seared Thai Tuna Salad
> Panini (Turkey, Ham, Brie)
> Patrón Silver Lime Cilantro Shrimp
> Peach-Berry Crumble
> Praline bacon
> Pumpkin Bread
> Roast Beef & Horseradish Cheddar Sandwich
> Shepherd’s Pie
> Shrimp Ceviche
> Shrimp Scampi
> Snickerdoodle
> Spaghetti with Garlic and Artichokes
> Spiced Tea
> Spinach Mushroom Quiche
> Spinach Apple Salad
> Strawberry and Feta Salad
> Strawberry Margarita Pie
> Stuffed French Toast
> Summertime Triscuit Treats
> Sweet Potato Casserole
> Sweet & Sour Chicken
> Triple Berry Baked Brie
> Turkey & Meunster Panini
> Ultimate Cinnamon Buns
> Wild Mushroom Feuilletee
> Wild Mushroom Bisque
> White Chicken Chili
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