Recipes

Recipe of the Month: Peach Berry Crumble

Note:  At the beach this past weekend, we had 7 different fruits in the refrigerator and I wanted to make something for a simple but tasty dessert.  So, I went to my recipes list on my website and pulled up this Peach Berry Crumble and used peaches, blueberries, raspberries, blackberries and cherries to make this really simple and delicious dessert.  I did go and buy some Haagen-Dazs Vanilla Bean Ice Cream to top it. The only change I made, is I added some nutmeg and cinnamon to the topping. Try it!! It is really good and not too sweet.

 

Peach Berry Crumble

Ingredients

  • 3 C fresh peach slices (about 3 medium)
  • 2 C fresh blackberries (or blueberries or raspberries)
  • 1 large egg
  • 1 large egg yolk
  • 1 cup sugar
  • 3/4 cup all­purpose flour
  • 1/2 cup uncooked regular oats
  • 1/4 tsp. kosher salt
  • 1/2 cup butter, melted
  • Vanilla ice cream

Directions: (6 to 8 servings)

Preheat oven to 375. Place first 2 ingredients in an 11­ x 7­inch (or 2­qt.) baking dish. Stir together egg, egg yolk, and next 4 ingredients with a fork until mixture resembles coarse meal. Sprinkle over fruit; drizzle melted butter over topping. Bake 40 to 45 minutes or until light brown and bubbly. Let stand 10 minutes; serve warm with ice cream.

 


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> Peach-Berry Crumble
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